Chicken Fajitas - Serves 2
by Jamie Green
17/01/2014
Ingredients: -
- • 1 red pepper
- • 1 medium red onion
- • 1 skinless, boneless chicken breast, preferably higher welfare
- • 1 teaspoon smoked paprika
- • a small pinch of ground cumin
- • 2 limes
- • olive oil
- • freshly ground black pepper
- • 4 flour tortillas
- • good-quality low-fat natural yoghurt, to serve
- • guacamole, to serve
- • Cheddar cheese, to serve
Method: -
• Put your griddle pan on a high heat
• Halve and deseed your pepper and cut it into thin strips
• Peel, halve and finely slice your onion
• Slice your chicken lengthways into long strips
• Put the onion and chicken into a bowl with the paprika and cumin
• Squeeze over the juice of half a lime, drizzle over a lug of olive oil, season with a good pinch of pepper and mix well
• Finely chop your chilli
• Roughly chop your tomatoes and the coriander, stalks and all
• Put the chilli and tomatoes into a second bowl with a good pinch of pepper and the juice of 1 lime
• Add a good lug of extra virgin olive oil, then stir in your chopped coriander
• Divide your warmed tortillas between your serving plates
• Halve your remaining lime and squeeze the juices over the sizzling pan
• At the table, carefully help yourselves to the chicken and vegetables straight from the hot griddle pan
• Just be sure to put it down on top of something that won’t burn, like a chopping board
• Serve with pots of yoghurt, guacamole and fresh salsa alongside your Cheddar.
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