Chicken Katsu Curry - Corey Miles-Greenwood

Chicken Katsu Curry - Serves 4
by Corey Miles-Greenwood

 

Ingredients: -

4 skinless chicken breasts

1 large egg, beaten

8 tbsp Panko crumbs

2 garlic cloves, crushed

1-2 tbsp Korma paste

1 tbsp soy sauce

4 tbsp ketchup

2 tbsp honey

2 tbsp cornflour

Method: -

Heat oven to 200C/180C fan/gas 6.
Dip the chicken in the egg, then coat in the cornflakes or crumbs.
Space the chicken out on a non-stick baking tray and cook for 15-20 mins or until cooked through.
Put the remaining ingredients in a pan.
Pour in 500ml water and heat, stirring, until boiling and thickened.
Cover and leave to simmer for 5 mins.

Spoon some sauce onto 4 plates, slice the chicken breasts and place on top.

Great served with some rice and soya beans with finely sliced red chilli.

Jamie Oliver's Home Cooking Skills